I made this pin for the first time back in November, and ever since then the three pickiest eating girls on the planet have been asking for it. So, I made it again this past weekend. Again, it was a hit! It is so easy and so delicious.
I love eggs and could eat them for every meal, but this recipe just takes it to a whole other level. Of course you can tweak the recipe to fit your personal taste, but I just used the basics listed in the recipe. My only suggestion would be to turn off your crock pot and eat it as soon after it is ready as possible because otherwise the bottom and sides can get too crusty from overcooking.
I definitely recommend it, and my three girls do too!
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| YUM!! |
~Melissa
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