Tried it!! Baked Brie

Since it is a blizzahd out here in New England, I am stuck inside...what better time to try out some pinterest recipes I have been hoarding....

I tried this just moments ago....

It was extremely easy, although since I have never purchased brie before outside of a restaurant, I wasn't exactly sure if I was supposed to remove the casing or not. I googled it and found that it is ok to leave it on....the recipe also said they left it on, but I wanted a second opinion...

Mine didn't look very pretty, the cheese wasn't as gooey as I would have hoped, but it tasted delicious!!

Here are some pictures....