I came across this pin some time ago, but just got to try it today.
It came out very good, good flavor, extremely easy, and it only took 4 hours on HIGH in the crock pot. The meat came out a bit dryer than I would have liked, more like a pulled pork consistency, however I think if you were to sear the meat prior to putting it in the crock pot, then it would be more likely to stay juicy if you like it that way. I would recommend this recipe to my pork loving friends!
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